Discover Puglia: First Italian Chapter of the Guilde Internationale des Fromagers
✨ Click below to request information or book your place now:
👉 Request info / Book here → [LINK HERE]
For the first time in Italy, the Guilde Internationale des Fromagers presents a unique cheese-centered experience in Puglia, designed for professional cheesemakers, affineurs, dairy producers and cheese experts.
Choose between two travel options — a 4-day program (28–31 May) or an extended 6-day program (28 May–2 June) — both including visits to artisanal producers, tastings, guided tours, cultural highlights and the Guilde Gala Dinner with Investiture Ceremony.
Program at a glance
- Explore dairy traditions at local caseifici
- Taste Apulian wines and artisanal cheeses
- Visit UNESCO sites including Alberobello & Matera
- Discover coastal Polignano a Mare
- Experience the Guilde Gala Dinner with Capitolo (investiture ceremony)
- Engage with international colleagues and build professional connections
Participation & Fees
- 6-day / 5-night program with Gala Dinner: €1,090
- 4-day / 3-night program with Gala Dinner: €590
- Gala Dinner with Capitolo only: €120 (dinner cost included with the trip)
👉 Secure your place now — registration ends 28 February 2026
👉 Request info / Book here → [LINK]
📍 Accommodation: hotel 4★ La Chiusa di Chietri, Alberobello (BA)
📍 Transfers from/to Bari Palese Airport included